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Improve Digestion with Acupuncture

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Acupuncture and Traditional Chinese Medicine benefits can be  far reaching. Improving digestive disorders in order to improve digestion is one of acupuncture and TCM’s many benfits. But how? How can your acupunturist improve digestion? Your acupuncturist understands your bodies many meridian points. Today we are going to focus on just one of those points, ST36 – Stomach 36.

ST36 – Stomach 36 (Zusanli) is one of the most multi-faceted points in the body and can be used in almost all point prescriptions! Its most foundational function is to promote overall health and longevity. It is very commonly used in patients who need to improve digestion or suffer from digestive disorders (IBS, Crohn’s disease, etc), nausea, vomiting, and GI discomfort. ST-36 S is also incredibly effective in boosting energy levels and reducing symptoms of fatigue, so it is very helpful when treating immune compromised patients.

Where is ST36 – Stomach 36 on your body? This point is located one hand breadth below the knee cap, on the lateral side of the leg, on finger breadth away from the shin bone. Since ST36 is located just below the knee, it is also a key point used in treating any sort of knee injury or pain.

If you would like to talk more about how acupuncture can help you improve digestion or digestive disoreder concerns contact us at info@ocwc.ca or 780-455-2112. We are always acception new patients! Visit our website @ www.ocwc.ca for more information.

How Sugar Is Detrimental To Your Health

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Most people now acknowledge just how bad sugar is. The problem is, many are not willing to give it up. The evidence is clear though, over the last three decades chronic disease like diabetes, cancer, and heart disease have grown exponentially in occurrences that correlate strongly with Americans’ ever-increasing intake of sugar. But while this may not be new information, people are still unwilling to make the changes necessary – even with the threat of poor or worsening health (and even death) hanging over their heads.

One of the problems is that it is very difficult to get away from. Pick up almost any product on your grocery store shelves and read the ingredients. Sugar is there most of the time.

It is found in most processed foods including spaghetti sauce, salad dressings, dried fruit, fruit juices, even so-called “healthy” foods like frozen quinoa blends and “diet” frozen dinners. Sugar is everywhere and people are consuming it without even realizing that they are doing so.

Sugar is Addictive

Again, this is not new information, but many people don’t realize just how addictive sugar really is. One research article compared sugar addiction to drug addiction. The authors even went so far as to say sugar is as addictive as cocaine (or more so).

There is strong evidence to support this; sugar does affect a person at the neurobiological level. It activates the brain’s reward center, similar to what drugs do. Regular exposure provokes cravings similar to drug addiction and withdrawal symptoms when it is stopped.

The real problem here is that it is 1) legal, and 2) available for anyone to purchase- even children. In fact, there is a huge push to market sugar to children through heavily sugared cereals, drinks, and snack foods.

The children want it because they saw it on TV, the parents buy it, and the children end up cognitively impaired, obese, and chronically ill. It’s time to start connecting the dots and making significant changes in not only what we eat, but what we feed our children.

But Why is Sugar so Bad?

In its pure form, right out of the sugar cane, the juice has nutritional properties. However, all of that nutrition is destroyed when it is processed and refined as sugar (even “raw,” turbinado, and other forms – it’s still sugar). It becomes something that may be edible, but isn’t really food. It is just a substance with absolutely no nutritional value – but lots of potential for damage.

The moment sugar enters your bloodstream your body begins secreting insulin. Insulin is produced in the pancreas and its function is to regulate sugar in the blood, to keep it balanced. When you overwhelm your body with sugar it keeps producing more and more insulin. A diet that is high in sugar can result in insulin resistance which can lead to obesity, diabetes, high blood pressure, and other dangerous conditions.

The more sugar you consume, the harder your body has to work to process it. It gets stored in the liver, leading to a fatty, enlarged liver, high glucose levels, and even affect the function of your organs including your kidneys. If you have conditions like heart disease, diabetes, or high blood pressure, the risk of damage to your organs is increased even more.

High glucose levels have also been linked to impaired cognitive function, loss of memory, depression, and anxiety as well as an increased risk of dementia. It can cause difficulty in concentration and the inability to focus or stay on task.

The solution here is to avoid sugar or make low sugar choices. Read labels! Take the time to think about what you are putting into your body and how it will affect you. If you make a conscious effort to reduce your sugar intake, over time your body will stop craving it.

What Chiropractic Patients Want To Know About Curcumin

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Many chronic pain sufferers are looking for relief beyond pharmaceuticals which can have unpleasant and even harmful side effects. This has brought them to natural pain management methods like chiropractic care as well as natural substances like curcumin. For many people, these treatment options have brought them relief from the pain and help them return to a more normal lifestyle.

How does it work though? And, more importantly, can it work for you?

What is Curcumin?

Curcumin is a spice that is a relative of ginger and is a component of turmeric. Often the terms curcumin and turmeric are used interchangeably. However, curcumin is what gives turmeric its bright yellow color.

While it is often found in curries and other traditional Indian food, it has also long been used to treat a variety of health issues including inflammation that causes pain in the body. These claims have been backed up by several studies that show the tasty spice has tremendous health benefits to offer.

These studies have shown that curcumin has strong anti-inflammatory properties although why it works is not yet completely understood. This information has prompted further studies to determine the efficacy of curcumin in treating a wide range of conditions including chronic pain.

One study examined the spice’s effects on people suffering from arthritis or joint pain. The results determined that turmeric extract (curcumin) supplements were just as effective as ibuprofen in relieving the pain in patients with knee osteoarthritis. It helped to reduce the inflammation that was causing the pain, bringing the patients much needed relief.

Taking Curcumin for Better Health

You can get curcumin or turmeric supplements but there is no standard dosage information available. Your chiropractor can advise you on how much to take and which supplement brands are the best.

You can also use the spice in the foods you eat and gain a good bit of the health properties that way. However, it may be more efficient and easier to take curcumin or turmeric supplements, especially when you are treating inflammation and pain.

Curcumin is generally safe with very few side effects. As with any medication or supplement, there are some people who are sensitive to the spice and may experience diarrhea and nausea.

However, that usually occurs at higher doses or after the patient has been using it for a long time. High doses could also pose a risk if the person has ulcers. It can also irritate the skin is used topically.

If you are considering incorporating curcumin into your daily diet as a health supplement, you should first talk to your doctor or chiropractor to make sure it is safe for you. Women who are pregnant or nursing should not take the supplements.

People with conditions like diabetes, gallbladder issues, bleeding disorders, kidney disease, or immunity problems should take special care when using the supplement. Also, it can interact with medications like NSAIDs, aspirin, diabetes drugs, statins, blood thinners, and blood pressure medications so talk to your health professional before taking. They may adjust your dosage or recommend certain nutritional therapies to better support the supplement.

Your chiropractor can help you live a more natural, pain free life and supplements like curcumin may be a part of that plan. They can help put you on the path to a life well lived. To learn more about our office check out our website @ www.ocwc.ca

Why We Get Shorter As We Age

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If you are in your 40s, and you measured your height, chances are you would not be the same height that you were in, say, high school. It’s true. As we get older, we tend to shrink. A French study in 2010, measures more than 8,000 women who were over the age of 60. They then asked each woman to estimate her own height. Nearly all of the women in the study overestimated their height. Some overestimated by as much as 2 inches. This is not wishful thinking on the women’s part; they were recalling their tallest height. Shrinking in stature is a normal part of the aging process, but there are ways you can stop it – or at least slow it down.

What Causes People to Shrink?

There are several reasons why a person may lose some height as they age:

  • A condition like osteoporosis can cause loss of bone density, leading to a compression fracture which is essentially a collapse of the vertebrae
  • Flattening of the feet. As we age our arches flatten out and this can take inches off our height
  • Dehydration of the discs that lie between each vertebra. The dehydration can cause the discs to com press.
  • A stooped posture caused by loss of muscle in the core or abdomen

Getting Shorter by the Numbers

It is estimated that the average person will lose about ¼ to ½ inch every decade after they turn 40 (although some estimates say 30 and others say 50). Women are also more prone to height loss than men. The Baltimore Longitudinal Study of Aging (BLSA) found that between 30 and 70 years of age, women lost, on the average, 2 inches while men lost around 1 inch of height. By the age of 80, women had lost a little more than 3 inches while men lost 2. However, with all of the varying factors, some people will lose more and others will lose less – and some don’t shrink an inch.

Health Implications of Height Loss

It is important to know that height loss can be an indicator of a problem. Probably the most concerning of the conditions is skeletal problems, such as a compression fracture.

Such a condition can be debilitating, causing back pain and mobility problems. Muscle loss can also cause pain, as can compressed discs. It is important to stay on top of it, get ahead of any potential problems.

Height loss can also be a symptoms of other problems that are physiological or metabolic in nature. It can also indicate inadequate nutrition or poor health. In short, if you experience height loss, it may be in your best interest to pay attention and talk to your doctor.

Combating the Shrinkage

While genetics does play a large part in certain conditions that can cause you to lose height, there are some things you can do that may help. If you are still below the threshold age, start now to take care of yourself, get the proper nutrition, exercise, get enough sleep, and drink plenty of water. The better foundation that you build when you are young, the better off you will be as you age.

Older people may be able to slow the shrinkage by eating a healthy diet that is rich in calcium, doing weight bearing exercises, staying hydrated, and avoiding unhealthy practices such as drinking alcohol and smoking. Study after study shows that exercise works, so that should be a priority. Hydration is also key. In the end, the better you take care of your body when you are young, the better care it will take of you when you are older.

Visit www.ocwc.ca for more health and wellness tips and information.

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What Chiropractic Patients Want To Know About Organic Food vs. Conventional Food

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Many supermarkets have started offering their shoppers a choice in produce: organic or conventionally farmed. This can leave many wondering just what the difference is.

The truth is, both foods taste the same – or very close. Both have the same vitamins, minerals, and other nutrients, so what is the big difference?

It comes down to two major areas: safety and nutrition. That is what consumers need to understand when they are trying to make a decision on whether to purchase foods that have been conventionally farmed, or foods that are organic.

What is “organic”?

Organic is an often misused word but the true meaning is that the term refers to how food is grown and processed. Organic farming is intended to encourage water and soil conservation as well as reduce pollution.

Organic farming does not use chemicals for controlling weeds, eliminating insects, or fertilizing. Most of the methods are completely natural. For instance, an organic farmer may use natural fertilizers to enrich the soil, strategically placed plants to control insects, and mulch or crop rotation to control weeds.

Organic vs. conventional foods

Conventionally farmed products will often use chemicals for insect control and weed control. They often use some type of processing on their foods.

The fertilizer used in planting often has chemicals. The foods may even be genetically modified. Animals may be injected with steroids and hormones which can cause unpleasant or even harmful side effects.

Organic foods do not use any chemicals, they are not genetically modified, and they are not injected with antibiotics or steroids. The food has been very minimally processed – if at all.

There are no additives that don’t belong and could be potentially harmful. Organic foods are safer for human consumption and they are typically more nutritious.

How to identify organic foods

In the United States, a food or product that is labeled as organic is required to be certified by the U.S. Department of Agriculture (USDA). The USDA has a certification program for organic growers and it has a set of very stringent standards that the product or food must meet.

There are some exemptions. For instance, a producer who does not sell more than $5,000 annually just in organic foods is not required to get the certification although they do have to adhere to the USDA’s stringent requirements for organic foods.

When a food carries the USDA Organic label, it means that it meets the requirements. While organic producers are not required to put the label on their products, many do.

The labeling varies, depending on the type of food. Single ingredient foods like eggs, vegetables, and fruits are considered to be 100 percent organic and are allowed to carry the USDA seal.

Foods that contain two or more ingredients, like breakfast cereal, are still allowed to use the USDA seal, but also must include the following information:

  • Organic – The product must be 95 percent organic or greater in order to be able to use this term
  • 100 percent organic – The product must be completely organic or all of its ingredients must be organic
  • Made with organic ingredients – The product contains no less than 70 percent organic ingredients

If the product has less than 70 percent organic ingredients, they are not allowed to use the word “organic” anywhere on their product labels.

Health benefits of organic foods

The greatest health benefit of organic foods is what it does not provide. Organic growers do not use synthetic pesticides to protect their crops from disease, insects, and molds. This means that the food itself has never been touched by these chemicals.

Organic foods also do not have the food additives that conventional foods often do. They are free from artificial sweeteners, flavorings, and colorings as well as preservatives and mono-sodium glutamate. This means that eating organic means that you aren’t putting those chemicals into your body. Plus, many people say that organic foods simply taste better.

If you have further questions or concerns about your particular diet, please ask us! Our Doctor of Chiropractic can help guide you toward a more healthy life, including the foods you consume.

Fermented foods Nutrition Benefits

8 Fermented Foods to Improve Digestion

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Fermented  foods are amazing at keeping your digestive tract healthy and avoiding bowel diseases and acid reflux. With numerous benefits, here are the 9 best foods that you can include in your lunches.

1.     Sauerkraut

Sauerkrat is prepared by infusing cabbage with water and salt. The mixture is lightly heated to stop it from killing off the beneficial bacteria. The process of fermentation which breaks down the lactose gives this food a sour taste and lends it cancer-fighting capacity.

You can add a few spoons in salads or over a rice bowl for a healthy dose of probiotics to help digestion.

2.     Kimchi

Kimchi is a beloved Korean side-dish taken with ramen and meat dishes. It is made by fermenting different vegetables like cabbages, radishes, and tomatoes mixed in sugar and flavored sauces. Kimchi has been found to lower down cholesterol in the blood and help insulin resistance.

3.     Tempeh

Tempeh is an Asian food made by fermenting soybeans and is a wonderful substitute for meat. It has an extremely high content of probiotics that fight off bad bacteria in the body and help your body digest even the heaviest of meals.

Soy protein is helpful in cutting down body cholesterol. You can bake tempeh or even steam with as a side dish with noodles and rice.

4.     Greek Yogurt

Greek yogurt is richer and thicker compared to normal yogurt. It carries in it beneficial bacteria from lactic acid prepared through the fermentation process. It’s not only a good source of calcium for healthy bones but a single bowl packs a nutritious punch of essential B vitamins, probiotics, and riboflavin.

Regularly consuming yogurt can single-handedly help you lower down blood pressure, supply your body with beneficial bacteria and, help you lose weight.

5.     Kombucha

Kombucha is a traditionally fermented tea made from green or black tea with a sour, unique taste. Drinking a cup after a heavy meal can significantly ward off liver toxicity and help digest the meal quickly. Kombucha also aids in blood sugar regulation and strengthens the liver.

6.     Miso

Miso is a Japanese seasoning prepared by fermenting soybeans mixed in salt and moldy rice called Koji. It is used to make miso stock and soup, and traditionally goes with breakfast items.

Studies have shown that women who consume miso naturally have lower risks of breast cancer. Miso has a number of health benefits for the heart and blood pressure while supplying your body with ample probiotics to strengthen immunity.

7.     Apple Cider Vinegar

Apple cider is a powerful concentration of fermented apples that is a good morning drink to kickstart metabolism. Having it sparingly after meals can help digestion and increase your stomach’s acid reproduction keeping acid reflux at bay.

It helps the liver detoxify and keep body colon clean.

8.     Kefir

Kefir is a fermented drink made out of cultured dairy. By mixing kefir grains with milk and yeast, the concoction turns into a viscous beverage that resembles yogurt.

Kefir is an amazing alternative for those who are lactose intolerant, helps digestion and improve bone health by preventing inflammation.

Fermented foods are an excellent addition to your diet and are the secret to living longer.

For more beneficial health information like this, visit www.ocwc.ca . Our Clinic offers detailed nutritional counselling. Give us a call at (780)455-2112 to schedule your appointment with our Certified Holistic Nutrition Counselor.

flu season cold winter

5 Nutritious Foods to Stay Healthy During Cold Season

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Everyone dreads the seasonal flu that comes along in winters. A Cold can slow down and weaken your immune system. Fortunately, there are ways to prevent them and even to gain strength and heal quickly.

Consuming the following nutritious foods is a good way to keep the cold at bay.

Warm Foods
No one can say no to a cup of hot cocoa on chilly mornings. There are many benefits of including warm foods in your diet. During cold season when your metabolism slows down, consuming warm foods can help you store up more energy in your body.
Steaming hot foods like soups, broths, and stews also help nasal congestion and can resolve blocked sinuses overtime. Home-cooked meals like porridges and baked casseroles are not only nutritious but leave your kitchen smelling lovely.
Ginger tea is especially good for the flu season as it soothes the throat, eases congestion, and promotes blood flow. Warm cacao milk is rich in calcium and a healthy alternative to sugary chocolate. You can also try making a golden turmeric latte with a pinch of cinnamon for an immune-boosting and anti-inflammatory drink.

Healthy Fats
Eating fats during cold season keeps you warm and insulated. But they have a bigger purpose than just insulation because fats help your body absorb key vitamins like A, D, E, and K. A lack of vitamin D naturally weakens your immunity so you become more susceptible to illnesses.
Healthy fats like nuts, fish, tofu, and roasted meat are good additions in your diet to quickly heal from flu and stay fit. A teaspoon of extra virgin olive oil daily is good tonic to ward off seasonal flu and enhance immunity.

Hydrating Foods
During winters, because the appetite slows down you may not eat much and as a result forget to hydrate yourself as well. Cold seasons are usually spent lazing away in your bed hence even pouring yourself a glass of water may seem like an effort.
Therefore, it’s important to eat foods that are rich in water content to keep you hydrated during flu season. Having sweet juicy fruits, warm milk, and teas are good sources to retain moisture in the body even when you’re not drinking enough water. You can trade coffee with hot cider – an alkaline drink that works to kill viruses and bacteria in the body.

Foods Rich in Vitamin C
Lemons and oranges that are packed with Vitamin C are natural immune-boosting foods to fight flu and colds. You should ideally include citrus fruits like kiwi, tangerines, and pomegranates in your diet for a healthy diet.
Having warm lemon water with a teaspoon of honey can significantly reduce the length of a cold. Take them with foods that are high in folate like eggs, legumes, and leafy greens to effectively treat colds.

Foods Abundant in Zinc
Seafood is a good source of zinc. Eating wild salmon, oysters, and red meat from time to time can strengthen your immunity overtime and protect you against seasonal flu. Oatmeals, baked beans, and almonds are not just high in zinc but are equally warming for your body.

Start adding these foods to your diet right now to ensure that your immune system is ready to take on the challenges that come with colder weather.

Visit www.ocwc.ca for more helpful nutritional tips. Thanks for reading and keep warm!

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What Chiropractic Patients Want To Know About Vegan vs. Vegetarian Diets

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Vegan and vegetarian diets have long been touted as some of the healthiest diets for people of all walks of life. There is a lot of confusion and many misconceptions, though, about the two.

What most people don’t realize is that there are many sub-category diets that fall under vegetarianism, some of which include animal by-products, seafood, and even meat. Understanding veganism and vegetarianism as well as knowing the benefits of these diets can help chiropractic patients stay healthier, get more active, and stave off many chronic illnesses.

Is there a difference between vegan and vegetarian diets?

There are distinct differences between veganism and vegetarianism although many books and even food companies fail to clearly distinguish the two. While it is true that they are very similar diets, the differences are significant.

Vegans do not eat any animal by-products or animal flesh at all. This includes seafood. They also do not use products that use animal testing or that are made from animals including leather products.

On the other hand, vegetarians typically abstain from eating animal flesh, but do often eat animal by-products such as dairy products and eggs. Some also eat seafood including fish, shrimp, and crab. They are also a little more relaxed when it comes to the products they purchase as well.

What is a vegetarian diet?

The vegetarian diet comes in several varieties. The standard vegetarian diet consists of eggs and dairy products but excludes fish and meat. This is also called a “lacto ovo vegetarian.” However, some vegetarians include dairy products but exclude eggs while others include the eggs and exclude the dairy. A “demi-vegetarian” includes seafood.

There are also what are known as “semi-vegetarians” although there is some controversy over whether they should be classified as vegetarian or not.

  • Pollo Vegetarian – includes poultry but excludes other meats and seafood.
  • Pesco Vegetarian – includes fish and chicken but excludes red meat.
  • Flexitarian – includes any kind of meat whenever they want but adhere mainly to a standard vegetarian diet.

What is a vegan diet?

A vegan diet excludes all animal by products and meats. True vegans do not use or wear anything derived from animals (leather, snakeskin, etc.) or that is tested on animals. Most vegans tend to avoid sodas, sugary sweets, processed foods, and ready-meals, while choosing organic, high quality foods.

Still, there are a few variations of veganism too. For instance, a raw vegan combines a vegan diet with a raw diet meaning that they exclude all products and foods of animal origins as well as food that has been cooked at a temperature greater than 118 degrees Fahrenheit.

The Paleo vegan is defined by the types of foods that are eaten. It is still meat and animal product free, but the foods that are chosen are selected from the Paleo diet.

This type of diet centers on certain types of foods that are believed to have been consumed during the Paleolithic era. It includes fish, meat, fruit, and vegetables but excludes grain and dairy products. Of course, for vegan purposes, the meat and fish are excluded.

What are the benefits of vegan and vegetarian diets?

Vegetarian and vegan diets have many health benefits. The tend to be much higher in vitamins C and E, magnesium, folic acid, and potassium. The fat content tends to be more unsaturated.

Vegan diets typically have less cholesterol and unsaturated fat that vegetarian diets and they contain more fiber. This translates to lower blood pressure, lower serum cholesterol, less risk of diabetes and heart disease, and much lower incidence of obesity. While some of these diets may require certain vitamin supplements such as calcium, vitamin D, vitamin B-12, and omega 3 fatty acids, most doctors agree that vegan and vegetarian diets are very healthy when done correctly.

For more helpful information like this or to inquire about our Holistic Nutritional services, visit www.ocwc.ca or call (780)-455-2112. Our staff is happy to help!

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Foods That Fight Inflammation Caused by Arthritis

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A Case for Healthy Eating

As medications and treatments get more expensive and drugs have significant unpleasant (and sometimes horrifying) side effects, more people are looking toward natural ways to treat their arthritis pain. In most cases they need look no further than the foods that they eat. While there is not nutritional magic bullet, studies have shown that getting the right nutrition from certain foods can help to minimize inflammation and pain that comes from arthritis. It can also help with your overall health and influence the symptoms as well as progression of conditions that may be related to arthritis.

There are certain foods that act as anti-inflammatories while other can increase inflammation. Arthritis sufferers who learn what foods to eat and which ones to avoid can enjoy better pain management, improved mobility, a more active lifestyle, and a more positive outlook on life. These foods provide great benefits for patients with rheumatoid arthritis, osteoarthritis, osteoporosis, gout, and other forms of inflammation caused by arthritis.

Foods that Fight Arthritis Inflammation

Different types of foods seem to affect different types of arthritis. The Arthritis Foundation offers some very good guidelines on dietary recommendations for arthritis sufferers based on their type of arthritis.

Foods rich in omega-3 fatty acids, phytochemicals, and antioxidants have powerful anti-inflammatory properties. These types of foods are the core of the Mediterranean style diet which consists of olive oil, fish, fresh vegetables, fruits, beans, seeds, and nuts. It should be stressed that choosing fresh foods in these categories is best. The key is to select foods that are as minimally processed as possible and contain no additives or preservatives. This means that most canned foods should be excluded. However, many supermarkets now have olive bars and other fresh, healthier food options that direct consumers away from processed, unhealthy food items. Fiber also plays a significant part in reducing arthritic inflammation.

Specific foods to incorporate into your diet to combat arthritis pain include:

  • Salmon
  • Extra virgin olive oil
  • Tuna
  • Mackerel
  • Egg yolks
  • Milk
  • Green tea
  • Oatmeal
  • Wild and brown rice
  • Barley
  • Quinoa
  • Beans
  • Tart cherries
  • Berries – blueberries, blackberries, raspberries, and strawberries
  • Broccoli
  • Brussels sprouts
  • Cabbage

Foods that Increase Arthritis Inflammation

Just as there are foods that help alleviate arthritis pain, there are also foods that increase it. The Arthritis Foundation offers advice on foods that should be avoided by arthritis sufferers as they have been shown to increase pain and inflammation.

  • Sugar – Read the labels! Anything ingredient that ends in “ose” is a form of sugar. This includes sucrose and fructose.
  • Saturated fat – Cheese, pizza, red meat, pasta dishes, full fat dairy
  • Trans fats – Processed snack foods, cookies, crackers, stick margarine, fast food, donuts, fried foods, frozen breakfast products
  • Omega 6 fatty acids – Corn oil, sunflower oil, grapeseed oil, peanut oil, mayonnaise, vegetable oil, many salad dressings
  • Refined carbs – Crackers, rolls, bread, white potatoes, white rice
  • MSG – A food additive found in soy sauce and many Asian prepared foods, deli meats, prepared soups, salad dressings
  • Gluten and casein – Dairy and wheat foods, whey protein, rye, and wheat
  • Aspartame – Most diet sodas, artificial sweeteners, many “diet” or “sugar free” products
  • Alcohol

Paying attention to what you put into your body will not only help you better manage pain and inflammation, it will also help you feel better both physically and emotionally. A healthy, fresh diet can literally change your life.

If you need some help learning what food choices are right for you, give our office a call @780-455-2112 to book an appointment with our Holistic Nutritionist. For more information on Holistic Nutrition service visit our website @ www.ocwc.ca.

 

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HEALTHY EATING IS A LIFESTYLE

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Hi I’m Dr. Kent Ferguson (click to watch video), chiropractor @ Oliver Chiropractic Wellness Clinic. Why is healthy eating as a lifestyle so important?  Well, it’s because the statistics are sobering. The typical Canadian diet far exceeds the daily recommended intake levels in calories from sugars, solid fats, sodium, refined grains, and saturated fat. The typical Canadian diet is also lacking in the recommended amounts of fruits, vegetables, dairy, whole grains, and oils. The result is obesity and experts project that by 2030, in Canada alone, half of all adults will be obese.

So what do people commonly do when the weight begins to pile on? The answer is they go on a diet – and that is what gets them into trouble. What people should consider instead is a change of lifestyle.

When you make the life changing commitment to adopt a healthy eating lifestyle you open yourself up to a world of better health, more energy, and better focus. Your body will heal faster and you will feel better.

A healthy eating lifestyle involves a regular diet of fresh fruits and vegetables, lean meats, fresh fish, along with lots of water. Healthy eating as a way of life is far healthier than temporary diets that are out there and more effective too.

Making significant lifestyle changes related to food can be very difficult for many people to accomplish for various reasons. One of the most common reasons is lack of knowledge to understand the best first steps to take. That’s where a Holistic Nutritional Practitioner can be helpful.  A Holistic Nutritional Practitioner can help you develop a diet to meet your needs that is specific to you.

If you or a loved one is in need of additional dietary guidance, check out our website @ www.ocwc.ca or give us a call @ 780-455-2112.  Our helpful staff will work with you to find a time a time to meet our Holistic Nutritional Practitioner Karlien Bester.

For more health and lifestyle information, follow our clinic on YouTube, Facebook and Twitter. Take care.

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