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Why We Get Shorter As We Age

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If you are in your 40s, and you measured your height, chances are you would not be the same height that you were in, say, high school. It’s true. As we get older, we tend to shrink. A French study in 2010, measures more than 8,000 women who were over the age of 60. They then asked each woman to estimate her own height. Nearly all of the women in the study overestimated their height. Some overestimated by as much as 2 inches. This is not wishful thinking on the women’s part; they were recalling their tallest height. Shrinking in stature is a normal part of the aging process, but there are ways you can stop it – or at least slow it down.

What Causes People to Shrink?

There are several reasons why a person may lose some height as they age:

  • A condition like osteoporosis can cause loss of bone density, leading to a compression fracture which is essentially a collapse of the vertebrae
  • Flattening of the feet. As we age our arches flatten out and this can take inches off our height
  • Dehydration of the discs that lie between each vertebra. The dehydration can cause the discs to com press.
  • A stooped posture caused by loss of muscle in the core or abdomen

Getting Shorter by the Numbers

It is estimated that the average person will lose about ¼ to ½ inch every decade after they turn 40 (although some estimates say 30 and others say 50). Women are also more prone to height loss than men. The Baltimore Longitudinal Study of Aging (BLSA) found that between 30 and 70 years of age, women lost, on the average, 2 inches while men lost around 1 inch of height. By the age of 80, women had lost a little more than 3 inches while men lost 2. However, with all of the varying factors, some people will lose more and others will lose less – and some don’t shrink an inch.

Health Implications of Height Loss

It is important to know that height loss can be an indicator of a problem. Probably the most concerning of the conditions is skeletal problems, such as a compression fracture.

Such a condition can be debilitating, causing back pain and mobility problems. Muscle loss can also cause pain, as can compressed discs. It is important to stay on top of it, get ahead of any potential problems.

Height loss can also be a symptoms of other problems that are physiological or metabolic in nature. It can also indicate inadequate nutrition or poor health. In short, if you experience height loss, it may be in your best interest to pay attention and talk to your doctor.

Combating the Shrinkage

While genetics does play a large part in certain conditions that can cause you to lose height, there are some things you can do that may help. If you are still below the threshold age, start now to take care of yourself, get the proper nutrition, exercise, get enough sleep, and drink plenty of water. The better foundation that you build when you are young, the better off you will be as you age.

Older people may be able to slow the shrinkage by eating a healthy diet that is rich in calcium, doing weight bearing exercises, staying hydrated, and avoiding unhealthy practices such as drinking alcohol and smoking. Study after study shows that exercise works, so that should be a priority. Hydration is also key. In the end, the better you take care of your body when you are young, the better care it will take of you when you are older.

Visit www.ocwc.ca for more health and wellness tips and information.

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6 Synthetic Foods That Can Destroy Bone Health (And How to Undo the Damage)

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Synthetic or artificially made foods used as additives are far more toxic than we can imagine. Some of them don’t even qualify as foods and barely provide any nutritional value. Heavy metals, food dyes, and pesticides in our foods are not only harmful to our colon health but suck nutrients away from our bones. Most commonly found in beverages, trans-fat foods, and breakfast syrups, there are plenty of synthetic foods hidden in your snacks and drinks that may be slowly killing your bones.

Watch out for the following list of man-made additives, sugars, and oils that can possibly deprive your bones of nutritional health if consumed abundantly.

1. Synthetic Sulfites

Sulfites include sulfur dioxide, calcium sulfites, and sodium disulfite. They are mainly used as preservatives and artificial colors. Although banned from being used over vegetables and fruits, sulfites are still freely used in many foods we eat like processed juices and tea, canned foods, and alcohol.
The main reason why they are deadly for bone health is that they take away Thiamin or Vitamin B1. Sulfites tend to hinder growth and development in bones and contribute to inflammation.

2. Phosphoric Acid

Coke is your enemy. In fact, all carbonated beverages with high amounts of refined sugars can eat away bone matter and deplete your bones of calcium, if taken excessively. Cola-based sodas are proven to significantly decrease bone mineral density, according to researchers at Tufts University.

3. Disodium EDTA

Disodium EDTA is a food additive that is used for flavor and color preservation, mostly found in canned foods and pickles. Primarily used to stop foods from decaying, this substance can deprive your bones of essential nutrients by pulling minerals like calcium, zinc, iron, and manganese away from the digestive tract and out for excretion.

4. Hydrogenated Oils

Hydrogenation can destroy all the Vitamin K in oils, which is an essential nutrient for strong bones. Found in cookies, pastries, donuts and junk food, hydrogenated oils typically used in commercial baking can even block the arteries.

5. Aspartame

An artificial sweetener, commonly found in sodas, aspartame can trigger anxiety, nausea, depression, muscle spasms, and wreck bone health.

6. Monosodium Glutamate (MSG)

Although widely avoided, MSG is still used as a flavor enhancer in many processed foods. MSG has the potential to excessively stimulate our nerve cells, which can lead to dangerous seizures, migraines, and even depression. With so many health menaces, it can possibly reduce bone density as well.
Sadly, even when the glutamate industry knows it’s a toxic substance, they still sell it.

How to Undo the Damage

Luckily, weak bones can easily be strengthened. The first step is of course to ditch all the above-mentioned toxic foods from your diet.
You should ideally eat a bowl of rich greens like broccoli and okra, with lunch or dinner and consume a rich source of calcium in your diet. Dairy foods like milk and cheese are a good source. Spend 30 minutes daily in the sun to allow the body to soak up some Vitamin D.

Doing these simple steps consistently can help your bones regain their lost strength. For more nutritional tips visit www.ocwc.ca .